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Spicy Meatball Recipe
Makes 4-6 servings
Ingredients:
1 pound ground beef (80%-85% lean beef)
1 Egg
1/4 cup canned, dried breadcrumbs
1/2 cup ketchup
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon dried oregano
1 big mixing bowl
1 9x9 or 9x13 inch baking pan
1 oven mitt
Instructions:
Preheat oven to 375 degrees Fahrenheit
Combine all the ingredients in a mixing bowl and mix together with your hand (please be sure to wash your hands before and after mixing)
After mixture is combined, form the meat mixture in to balls about the size of ping pong balls and place evenly on baking pan
Bake in the oven for 20-30 minutes, until meatballs are cooked throughout
Serve with your favorite marinara sauce and pasta, or eat by itself or in a meatball sandwich or sub, served toasted with melted mozzarella cheese and marinara sauce
1 pound ground beef (80%-85% lean beef)
1 Egg
1/4 cup canned, dried breadcrumbs
1/2 cup ketchup
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon dried oregano
1 big mixing bowl
1 9x9 or 9x13 inch baking pan
1 oven mitt
Instructions:
Preheat oven to 375 degrees Fahrenheit
Combine all the ingredients in a mixing bowl and mix together with your hand (please be sure to wash your hands before and after mixing)
After mixture is combined, form the meat mixture in to balls about the size of ping pong balls and place evenly on baking pan
Bake in the oven for 20-30 minutes, until meatballs are cooked throughout
Serve with your favorite marinara sauce and pasta, or eat by itself or in a meatball sandwich or sub, served toasted with melted mozzarella cheese and marinara sauce